How CropCart GH Works

From harvest to handoff in under 12 hours. Our sealed cold-chain and farm-direct model ensures the freshest produce reaches your kitchen with full traceability.

The Process

1

Place Your Order

Browse our catalog of Ghana-grown produce. Set your delivery schedule and choose from verified farms within 200km of Accra.

2

Farm Verification

Our team verifies availability, quality standards, and cold-chain readiness at partner farms. Every item is graded at source.

3

Harvest & Pack

Produce is harvested at peak ripeness in the early morning, hand-sorted, and packed into GPS-tracked containers with temperature monitors.

4

Cold-Chain Transit

Reefer trucks with live temperature monitoring maintain 2-4°C from farm gate to your door. Real-time GPS tracking available via dashboard.

5

Quality Check

Before delivery, produce undergoes final quality inspection. Any items below standard are rejected and farms are notified.

6

Delivery

Produce arrives at your location within 12 hours of harvest. Scheduled morning or afternoon windows, contactless handoff available.

Our Guarantees

Harvest to Door in 12 Hours

Target delivery within 12 hours of harvest for maximum freshness and shelf life.

100% Cold-Chain Compliance

Sealed refrigeration from farm to handoff with temperature logs for every shipment.

Full Traceability

Track your produce back to the specific farm plot with lot numbers and harvest dates.

Quality Certified Farms

All partner farms are HACCP, Organic, or Ghana FDA certified and audited quarterly.

Real-Time Updates

GPS tracking and SMS notifications keep you informed from harvest to delivery.

Fair Farm Pricing

Direct sourcing means better prices for farms and fresher produce for you.

A Typical Day

3
1

4:00 AM Dawn Harvest

Farms begin harvesting greens, tomatoes, and delicate produce at dawn when temperatures are cool and moisture content is optimal.

2

6:00 AM Sorting & Packing

Produce is hand-sorted, graded, and packed into refrigerated containers. Temperature monitors are activated and GPS trackers attached.

3

7:30 AM Dispatch

Reefer trucks depart from farm consolidation points. Cold-chain begins with target 2-4°C maintained throughout transit.

4

10:00 AM Quality Check

Shipments arrive at our Accra hub for final quality inspection and load verification before final-mile delivery.

5

11:00 AM Delivery

Morning delivery window begins. Produce reaches restaurants and wholesalers within 7-12 hours of harvest.

6

3:00 PM Afternoon Window

Second delivery window for businesses that prefer afternoon restocking. Same cold-chain standards maintained.

Ready to source smarter?

Join restaurants and food businesses across Accra getting farm-fresh produce with full traceability and guaranteed cold-chain.